```Duties```
- Oversee daily operations of the restaurant floor
- Ensure smooth and efficient service to guests
- Supervise and train floor staff on service standards and procedures
- Monitor and maintain cleanliness and organization of the dining area
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Handle customer inquiries, complaints, and special requests
- Manage reservations and seating arrangements
- Maintain inventory of supplies and place orders as needed
- Implement and enforce health and safety regulations

```Qualifications```
- Previous experience in hospitality management or related field
- Strong knowledge of POS systems
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Strong problem-solving and decision-making abilities
- Exceptional customer service skills
- Knowledge of food preparation and restaurant operations
- Ability to lead and motivate a team

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted based on the needs of the restaurant.

Job Type: Full-time

Pay: $52,000.00 - $58,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Relocate:

• Gurnee, IL 60031: Relocate before starting work (Required)

Work Location: In person